Breakfast
BREAKFAST
Weekdays 8.00am-1.00pm
Weekends 9.00am-4.00pm
Breakfast Menu
TOAST & SPREADS $9
- Toasted artisan bread w/ home made preserves
FRESH FRUIT MUESLI $18
- House granola, seasonal fruit, dehydrated milk, watermelon granita
OLLIFF FARM EGGS ON TOAST $14
- Premium pasture eggs, poached or scrambled, w/ toasted campagne sour-dough
SNAPPER ON TOAST $24
- Line-caught snapper, avocado, almonds, sherry vinegar, sour dough
BISMARCK PANCAKE $22
- Cinnamon syrup, pearl sugar, cardamom ice cream, confit blueberries
DILL POTATOES $23
- Dill seasoned potatoes, poached eggs, garlic yoghurt, burnt chilli butter
BIFF RYDBERG $27
- Sautéed beef eye-fillet, potatoes, onion, confit egg yolk, mustard, gravy
EGGS BENEDICT $24
- Poached eggs, savoury waffle, Hollandaise sauce
- choose from-
- Streaky Bacon
- House Cured Salmon
- Seasonal Greens
Sides
Streaky Bacon $6
Avocado $4
House Cured Salmon $7
Pork & Jalapeño Sausages $8
Confit Heirloom Tomatoes $6
Charred Cos, Parmesan dressing $9
Poutine; fries w/ Evansdale cheddar curds & gravy $14
Chips & Aioli $12
REFRESHMENTS
Kale, Avocado, Apple & Mint Smoothie $8
Banana & Blueberry Smoothie $8
Raspberry & Coconut Shake $8
Grape & Blackcurrant Smoothie $8
Virgin Mary $8.50
Bloody Mary $15
Mimosa $15
Aperol Spritz $15